Warm Spiced Fruit

1/4 cup SPLENDA® Granular
1/2 tsp. molasses
2 tbsp. honey
1/4 tsp. ginger, ground
1/2 tsp. cinnamon, ground
1/4 tsp. nutmeg, ground
1 tbsp. margarine, lite
1/8 cup apple juice, unsweetened
1 1/2 cup Anjou pears, small chop
1 1/2 cup apple, small chop, Cortland or McIntosh
1/4 cup raisins, seedless

Small chop the pears and apples. In medium non-stick skillet add all ingredients. Stir to mix. Cook over medium heat, stirring occasionally until mixture comes to a simmer. Adjust heat to low and cook for 10 to 15 minutes, until sauce slightly thickens. Serve warm.

Nutrition Information per serving
Serving Size: 3.25 g; Serves: 6; Calories: 100; Carbohydrates: 24 grams; Protein: 0 grams; Fiber: 2 grams; Total Fat: 1 gram; Saturated Fat: 0 grams; Cholesterol: 0 grams; Sodium: 15 mg