2 cups water
1 cup brown rice
1/4 cup diced red onion
1/2 cup diced celery
1/4 cup dried cranberries
1/2 cup balsamic vinaigrette salad dressing
1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing, and SPLENDA® Granulated Sweetener. Cover, refrigerate, and serve cold.
Nutritional Information Per Serving
Serves 4; Calories 290; Calories from Fat 90; Fat 10g (sat 1g); Cholesterol 0mg; Sodium 370mg; Carbohydrate 46g; Fiber 3g; Sugar 7g; Protein 4g